I Take 30 Trips a Year. This Japanese Water Bottle Comes on Every One

This professional traveler knows the importance of staying hydrated without wasting money on bottled water. Here's the travel mug I use and why I wouldn't trade it for any other.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad, certified sommelier, former bartender and fine dining captain with 10 years in the industry. When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations.