Want the Best Way to Brew Coffee? Use This Expert-Approved Method

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad, certified sommelier, former bartender and fine dining captain with 10 years in the industry. When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations.

Making the perfect cup of coffee doesn't look the same for everyone. Differences in strength or flavor profile may mean one system works better than another, and no two people want the same exact coffee made the same exact way. However, there are certain methods that encourage precise brewing and ...