I'm Just Going to Say It: This Is the Only Correct Way to Cook Bacon

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom. Right now he's likely somewhere stress-testing a blender or tinkering with a toaster. Anything with sesame is his all-time favorite food this week.

With bacon being a pricey treat, there's nothing more disappointing than a batch that's either burnt or flimsy. I've been through it all: the greasy mess of a frying pan, the uneven results from an air fryer and the less-said-the-better outcome from the ...