Yes, It's Time to Reseason Your Cast-Iron Skillet. Here's the Right Way to Do It

If you've never reseasoned your cast-iron skillet, we promise not to judge. Here's how it's done.

Whether you're seasoning your cast-iron for the first time or refreshing that patina, the process is quick and easy.

Take this pan, for example. Its cooking surface is coated with built-up carbonized oil -- residue that can cause delicate foods to stick. The fix? A thorough cleaning followed by a fresh layer of seasoning to restore its nonstick surface.