5 foods you should never cook in an air fryer – avoid uneven cooking and greasy mess

Air fryers are now so popular, their sales are even being used by economists when trying to work out inflation. Not only do they promise faster cooking, lighter results, and an easier way to make meals without drowning everything in oil, but they’re affordable and compact. The best air fryers today even blur the line between fryer, mini oven, being able to handle roasting, baking, reheating and more from your countertop.

Yet while there are plenty of foods, including a host of surprising foods you can cook in an air fryer, they’re far from magic. Push them too far and you’ll end up with uneven (and even raw or dangerous) cooking, disgusting textures, or smoky, messy disasters.

As an occasionally overzealous air fryer user myself, I’ve learned there are some things you shouldn’t do when using an air fryer ...